Xanthan Gum — Product Sheet

Product Highlights

FeatureDescriptionVersatile Food ApplicationsIdeal for sauces, ice cream, beverages and gluten-free baked goods to improve texture and shelf lifeEmulsion StabilizationPrevents ingredient separation in dressings and dairy products for long-term stabilityPseudoplastic BehaviorViscosity drops under shear stress for easy pouring, then recovers when staticBroad Temperature & pH RangeMaintains performance and stability across diverse food processing conditionsComprehensive CertificationsBRC, ISO, FDA, HACCP, Halal and Kosher certified for global market compliance

Product Attributes

AttributeDetailsMain Active IngredientXanthan GumCAS No.11138-66-2Formula(C₃₅H₄₉O₂₉)nEINECS234-394-2CustomizationAvailableCertificationBRC, ISO, FDA, HACCP, Halal, KosherApplicationMeat, drinks, flour products, condiment, jelly / ice cream, baked goodsPackaging MaterialPlasticTransport PackageBagSpecification25 kgStorage MethodNormal (cool, dry conditions)Shelf Life> 12 monthsTrademarkSunwayOriginChina