Xantham-Gum

Xanthan Gum — Product Sheet

Feature	Description
Versatile Food Applications	Ideal for sauces, ice cream, beverages and gluten-free baked goods to improve texture and shelf life
Emulsion Stabilization	Prevents ingredient separation in dressings and dairy products for long-term stability
Pseudoplastic Behavior	Viscosity drops under shear stress for easy pouring, then recovers when static
Broad Temperature & pH Range	Maintains performance and stability across diverse food processing conditions
Comprehensive Certifications	BRC, ISO, FDA, HACCP, Halal and Kosher certified for global market compliance

Attribute	Details
Main Active Ingredient	Xanthan Gum
CAS No.	11138-66-2
Formula	(C₃₅H₄₉O₂₉)n
EINECS	234-394-2
Customization	Available
Certification	BRC, ISO, FDA, HACCP, Halal, Kosher
Application	Meat, drinks, flour products, condiment, jelly / ice cream, baked goods
Packaging Material	Plastic
Transport Package	Bag
Specification	25 kg
Storage Method	Normal (cool, dry conditions)
Shelf Life	> 12 months